NUTRITIONAL VALUE AND PHYTOCHEMICAL PARAMETERS OF READY-TO-USE THERAPEUTIC FOODS PREPARED FROM INDEGENOUS INGREDIENTS FOR THE MANAGEMENT OF SEVERE ACUTE MALNUTRITION
by SANI Junaidu Muhammad, TALABI Justina Yetunde, ALEBIOSU Ibidayo, AJAYI Kayode
GROWTH PERFORMANCE, BIOCHEMICAL MARKERS AND HISTOLOGICAL EVALUATION IN RATS FED OPTIMIZED LUAM-NAHAN PORRIDGE FLOUR FORMULATED WITH HIGH-QUALITY PROTEIN MAIZE AND PROVITAMIN-A CASSAVA
by DAAGEMA Anastasia Angorkuma, AJAYI Kayode, TALABI Justina Yetunde, OBISESAN Abiola O., MOMOH Clement Owoicho, CHIPILI Given, OLANIYI Kehinde S., OYEJIDE Samuel Olarewaju
AWARENESS, PERCEPTION, AND UTILIZATION OF AI-ENHANCED PEDAGOGY AMONG SECONDARY SCHOOL MATHEMATICS TEACHERS IN EKITI STATE PUBLIC SECONDARY SCHOOLS
by POPOOLA Abiodun A., FATOMILOLA Bamikole E.
KNOWLEDGE AND ATTITUDE OF HEALTHCARE WORKERS TOWARDS THE CARE OF THE ELDERLY IN GERONTOLOGY HOMES IN IBADAN METROPOLIS
by EKE, Justina Helen, Dr. REGIDOR III Poblete Dioso, ADENIYI, Sarafadeen Diran (Ph.D)
GRID-CONNECTED PHOTOVOLTAIC SYSTEM WITH ARTIFICIAL NEURAL NETWORK CONTROL USING THREE-PHASE MULTILEVEL INVERTER
by Wale Akinyele, Olusegun Ajayi, Rafiu Adebisi, Oluwafemi Olowoyo
IMPACT OF BLANCHING PRE-TREATMENT ON PHYSICOCHEMICAL PROPERTIES AND DRYING EFFICIENCY OF DATE FRUITS (PHOENIX DACTYLIFERA L.)
by Abodunrin, D.O. & Atteh, A.P.
IMPACT OF BASIC SALARY AND BONUS INCENTIVES ON EMPLOYEES’ ATTITUDE TO WORK IN GOVERNMENT MINISTRIES IN EKITI STATE
by Babatunde, Olayinka Funmi & Ige, Olusegun Micheal
IMPACT OF PRE & POST-OP PSYCHOLOGICAL DISTRESS AND COGNITIVE IMPAIRMENT ON HRQOL IN CABG PATIENTS: A GENDER AND AGE-STRATIFIED ANALYSIS
by Areeba Sajid, Dr. Aqna Malik, Mudassar Mazher