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INNOVATIONS IN POULTRY PRODUCTION: LEVERAGING TECHNOLOGY FOR EFFICIENT FARMING AND NATIONAL PROSPERITY IN NIGERIA

Janet Chinwe Olowoyeye

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ABSTRACT

This study delves into the transformative impact of technological innovations on the Nigerian poultry industry. The research employed a comprehensive literature review to examine the current state of technology adoption, identify key challenges, and propose strategies for further advancement. Key findings indicate that technological innovations in biosecurity, feed management, and housing systems hold significant potential to enhance poultry production in Nigeria. Effective biosecurity measures, including vaccination programs, strict hygiene protocols, and controlled access, can significantly reduce the risk of disease outbreaks. Advancements in feed formulation and management, such as precision feeding techniques and advanced feed analysis, can optimize nutrient utilization and improve feed efficiency. Additionally, modern housing systems, including environmentally controlled houses and automated feeding systems, can create optimal conditions for poultry growth and development, leading to improved productivity and reduced labor costs. Despite the potential benefits, challenges remain in the adoption and implementation of these technologies. These challenges include financial constraints, lack of awareness and training, and infrastructure limitations. To overcome these hurdles, the study recommends several strategies, such as government support for research and development, capacity-building programs for farmers, and the promotion of public-private partnerships. By addressing these challenges and leveraging technological innovations, the Nigerian poultry industry can enhance its competitiveness, improve food security, and contribute to the overall economic development of the country.

 

Keywords: Poultry production, technological innovations, biosecurity, feed management, Nigeria